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A culinary insider tip for true gourmets
Hotel Pulverer in the midst of Carinthia’s Alpine world offers culinary delicacies on the highest level for its guests. The authentic farmer’s parlour “Loy-Stub’n” has received an international award for its outstanding cuisine and welcomes you in rustic-homely and stylish ambience. Spend a romantic evening dining with your partner or celebrate with your colleagues! Embark on a journey through the varied secrets of Austrian cuisine: Traditional Austrian plain cuisine as well as tidbits of international cuisine are among the special bonne bouche highlights at Loy-Stub’n restaurant.
The outstanding culinary offering at the “Loy-Stub'n” restaurant is only exceeded by the attentive service of the staff, the unique atmosphere and the romantic traditional ambience. A special tip from the Pulverer family: Ask for a good wine from the richly-stocked wine cellar of Hotel Pulverer. Freshly prepared delicacies from this sophisticated cuisine are enjoyed twice as much with the right drop of wine to accompany your food.
Would you like to celebrate family celebrations, baptisms, company parties or company jubilees, or birthdays 1,100 metres above everyday life in the heart of the Alps? Then the “Loy-Stub’n” restaurant of the Thermal world Hotel Pulverer offers the right opportunity to do so. The service staff will happily support you in organising your personal celebration. Bring your own ideas to the table and your festivities will be unforgettable due to the unique atmosphere.
Enjoy a couple of recreational days at the Thermal world Hotel Pulverer and spoil your taste buds with delicacies from the rustic “Loy-Stub’n” restaurant.
Send a no-obligation request to the team at Hotel Pulverer and you will receive the necessary information in no time.
Here you will find a small selection from the varied menu at “Loy-Stub’n” restaurant:
|Tartar and aspic of CARINTHIAN NOCKALM BEEF
with fried quail egg and salad hearts
|Tureen of LOCAL FISH
served with crayfish, onion-pumpkin-chutney and fennel salad
|Beef broth of NOCKALM beef with little delights
(semolina-dumpling, chive-curd cheese on toast and liver dumpling)
|Cream of topinambur
with vegetable spring roll
|Cream of polenta with truffle butter
with black pudding pocket
with different dressings of choice:
apple, french, balsamico or pumpkin seed oil
|Mixed salad platter
|Lamb's lettuce salad with pumpkin-seed oil||€ 7,50
|Lamb's lettuce salad
with pumpkin-seed oil, crispy bacon and potato cubes
|Sherbet of raspberries
|Sherbet of calamansi
|Roasted CARINTHIAN LAX'N LAKE TROUT 'Miller style'
with chive potatoes, almond butter and leaf salad
|Grilled CARINTHIAN SALMON TROUT fillet
served with creamy homemade tagliatelle and tomato-fennel-vegetables
|In butter panfried NOCKALM VEAL cutlet
with parsley potatoes, cranberries and leaf salad
Cordon bleu stuffed with ham and cheese
|Boiled round of NOCKALM BEEF served in copper pan
with roasted potatoes, creamy spinach, apple horseradish and chive sauce
Fillet steak of NOCKALM BEEF
|Stuffed CARINTHIAN ravioli - KÄRNTNER NUDEL - homemade
with brown butter and leaf salad served with dressing of choice
|Variation of organic curd cheese
from farm MALLHOF IN BAD KLEINKIRCHHEIM
served with little fruit delight
|Pulverer's dream of chocolate||€ 11,00|
|Browned omelette 'KAISERSCHMARREN'
with stewed plums OR stewed apricots
|Variety of sweets 'LOY'||€ 12,00|
|Variety of fine AUSTRIAN cheese from the board (6 types)