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Culinary Delights

Austrian cuisine for your seminar at the Thermal World Hotel, Carinthia

 Incentive creations for gourmets in Bad Kleinkirchheim
Incentive creations for gourmets

 Traditional Austrian cuisine
Traditional Austrian cuisine

 sweet desserts at Hotel Pulverer in Bad Kleinkirchheim
sweet seduction

Where hard work meets pure enjoyment - Carinthia’s Nock Mountains in Austria

For a successful and constructive seminar day the focus should not only lie on the necessary seminar premises or conference facilities, but also on the right nutritional aspects. Healthy and nutritional foods should be supplied so that everyone can work more effectively and productively. After all, your body and brain need energy. The Thermal World Hotel Pulverer has therefore put together a special list of the most important dietary tips to benefit concentration and performance.

Coffee Breaks

As it is very hard to work a whole day without coffee breaks, the seminar arrangement at Hotel Pulverer includes 2 separate coffee breaks, to provide well-earned and much-needed intermission during your seminar or conference. Depending on your time frame and preferred time slots, the coffee area will be set up for you for breaks in the foyer.

The following drinks and soft drinks are included in the seminar arrangement when staying overnight at the Thermal World Hotel Pulverer:

The following drinks can be ordered and will be charged depending on consumption:

You can indulge your conference or seminar participants with a culinary offering including the following snacks and finger foods, which are included in the seminar arrangement when booking accommodation at the hotel:

SWEET: mornings: fruit basket
afternoons: on request cakes / strudel or Danish pastries
SAVOURY: mornings: fruit basket
afternoons: savoury canapés
APPLE BREAK: mornings: fruit basket
afternoons: 'grandma's' apple cake made with fresh apples
ENERGETIC: mornings: fruit basket
afternoons: whole meal bread with fresh cheese, herb and/or tuna spread
assortment of nuts and raisins, glucose-infused sweets
HEALTHY: mornings: fruit basket
afternoons: with crudités and healthy dips
wholegrain bread/rolls
natural yoghurt
fresh, whole fruit
fruit salad made with fresh fruit

Should you have any more questions regarding the offers listed or if you would prefer an individual offer tailored to your own needs and ideas, please do contact the team members at the Thermal World Hotel Pulverer – who are looking forward to receiving a no-obligation request via email.

For seminar participants who do not stay overnight at the hotel, additional fees will be charged for coffee breaks and/or snacks.

Lunch:

The kitchen team at the Thermal World Hotel Pulverer is pleased to offer an energetic, light 3-course set meal of healthy gourmet vitality cuisine from €19 per person (depending on season and offer) and will gladly send you some appropriate suggestions. For groups of more than 25 persons, the kitchen team at the Carinthian Hotel Pulverer will also gladly put together a small lunch buffet. It's your choice.

Dinner:

As a part of Hotel Pulverer's half board offer, a 5-course set meal of your choosing with a daily, varied starter buffet is served. For the chef and kitchen team at Hotel Pulverer, it is vital that all meals are prepared freshly and that they use produce from the hotel's own farm, from the Pulverer fishing area and from the surrounding Alpine pastures and farms.

Of course the kitchen team at Hotel Pulverer is also pleased to put together a special set meal for your seminar participants. These set meals are prepared according to your culinary desires (set meal price for bed/breakfast or additional charge for half board package).
For smaller groups (up to max. 25 persons), the Pulverer family recommends dinner at the Loy Stub’n, where you will enjoy gourmet food in authentic, Austrian ambience.

Whatever you may long for when it comes culinary desires – do contact the team at the Thermal World Hotel Pulverer as they will be more than happy to help – send a non-committal request to the team members today.



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Austrian cuisine for your seminar