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Restaurant and exquisite Dishes at Thermal Hotel Carinthia
The Pulverer family will delight your taste buds with the following culinary offers:
- Once a week there is a welcome cocktail with the Pulverer family
- A generous sleep-in breakfast buffet from 7am until 11am daily with egg dishes and daily highlights
- Daily afternoon snacks in the hotel lobby from 3pm until 5pm with freshly homemade pastries and strudels every day, treats and fresh fruit
- 5-course evening menu of your choice with Carinthian and international specialities, large starter buffet daily, weekly gala dinner and themed buffets
Culinary delectation and the necessary harmonious ambience are especially important to the Pulverer family and their team. At this 5-star hotel a special effort is put into the professional concoction of the dishes. To ensure the high quality of the dishes, the kitchen team puts a lot of emphasis on the use of regional and natural organic produce. A classic menu with fresh potatoes and herbs from their own garden, cottage cheese from the nearby farm and fresh chanterelles from the nearby forest will delight your taste buds.
The kitchen team constantly focuses on serving outstanding dishes and drinks while preparing especially light and easily digestible foods.
The authentic, furnished farmer's parlour Loy-Stub’n at the Thermal world Hotel Pulverer is well known for its unique atmosphere. Through its rustic traditional style you will experience the unique ambience and dining style at the a la carte restaurant. The Loy-Stub’n restaurant has been awarded several prizes in the past for its fantastic culinary offering and received a toque also for 2012 from the well known restaurant guide Gault Millau. International cuisine is served beside typical Austrian dishes in the unbeatably unique ambience of the Loy-Stub'n restaurant. And if you are looking for total enjoyment, treat yourself with a rare drop of wine from the well-stocked wine cellar of the Pulverer family.